Tikka Masala (Lamb / Beef / Chicken)
Use 250g of Naaz Tikka Masala paste for 1.25 to 1.4kg beef, lamb or chicken.
Add required paste to a greased pot with meat . Add two tomatoes to thicken gravy. Add salt to taste and simmer until cooked. Add water to adjust gravy ( Hint: when it starts sticking to the pot). Add yogurt to taste ( approx 100 – 150ml)
Garnish with fresh coriander before serving. (Optional)
Serve with rice, naan, chapatti or pita bread.