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Potato And Paneer

Use 250g of Naaz Authentic Indian Curry paste 800grams (3-4 med/large) of Potatoes and 400grams of paneer. Add required paste to a greased pot with potatoes. Add two tomatoes to thicken gravy. Add salt to taste and top up with water and simmer until potatoes are half cooked. Add Paneer and continue for another 3-4 min. Add water if required to adjust gravy. Add cream or coconut cream or yogurt to taste ( approx 60-100ml)(optional)
Garnish with fresh coriander before serving. (Optional)
Serve with rice, naan, chapatti or pita bread.

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