Use 250g of Naaz Authentic Indian Curry paste ( No Added Chilli) for 1.25 kg of chicken. Add required paste to a greased pot with meat. Add two tomatoes to thicken gravy. Add salt to taste and simmer until cooked. Toast meat on low heat until it starts sticking to the pot. Add thick slices of onions and fresh chillies/peppers.Remove off heat when onions are 1/2 cooked.
Garnish with fresh coriander before serving. (Optional)
Serve with rice, naan, chapatti or pita bread.