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Chicken or Beef Risotto

Use 250g of Naaz Authentic Indian Curry paste for 1.25 –1.4kg chicken/beef. Add required paste to a greased pot with meat. Add two tomatoes to thicken gravy. Add salt to taste and simmer until cooked. Add mixed veges after the meat is cooked Optional). Add 3 cups (500g) of Jasmine or Basmati or Risotto rice. Add 6 cups of water and bring it to boil. Stir periodically to avoid sticking to the bottom.Add coconut cream to taste 60-100ml (optional). Reduce heat and simmer till cooked.
Garnish with fresh coriander before serving (optional)

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