Use 250g of Naaz Original Butter Chicken paste for 1.25 to 1.4kg chicken. Add required paste to a greased pot with meat. Add two tomatoes to thicken gravy. Add salt to taste and simmer until cooked. Add water to adjust gravy ( Hint:when it starts ticking to the pot) Add yogurt, cream or coconut cream to taste ( approx 60-100ml).
Garnish with fresh coriander before serving (Optional)
Serve with rice, naan, chapatti or pita bread.