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Butter Prawns

Use 250g of Naaz Authentic Indian Curry paste for 1.25 kg Prawns( Uncooked). Add required paste to a greased pot with prawns. Add two tomatoes to thicken gravy. Add salt to taste and simmer until cooked. Add water to adjust gravy. Add coconut cream to taste ( approx 60-150ml)
Garnish with fresh coriander before serving. (Optional)
Serve with rice, naan, chapatti or pita bread.

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